Ruthie and Miles sat down with Sean Brock, founding chef and owner of Husk restaurants. Fans of this James Beard award-winning chef, known for redefining rustic Southern cuisine, will be surprised to hear all that Brock has overcome from battling childhood wounds, addiction and a rare disease. He’s also picked up a new passion in guitars. On this episode, get a glimpse of a man who has fully embraced his recovery and found freedom and balance. You’ll also want to check him out on Season 6 of Chef’s Table coming to Netflix soon.